date:Nov 07, 2019
gredients in their food products. Food products such as meat, dairy, bakery, and others are widely consumed all over the world. Food grade cellulose can be used as a thickener, stabiliser, emulsifier, gelling agent, and others. Additional functions provided by food grade cellulose are beneficial for manufacturers, who are majorly involved in producing consumer-centric products.
Bakery and confectionery products in particular, require various ingredients to enhance their shelf-life and taste. Di