date:Nov 07, 2019
omewhat substantial. We hope this is not the case, he said. Kapıkıran urged more inspections for produce, adding that a potential mix-up could happen in the future again with other leafy greens.
A food technology expert urged citizens to wash their spinach with baking soda instead of vinegar, which is a common habit in Turkish kitchens. Vinegar can make some pesticides and herbicides more potent. Therefore it is important to use baking soda instead of vinegar. The consumer should first let sp