date:Nov 05, 2019
onsumers.
We know theres still work to be done to get people eating more seafood, especially as two thirds of consumers arent following government health guidelines and eating two portions of fish a week, but its really encouraging to see that over half of consumers want to eat more.
This work provides valuable insight into what really makes consumers tick when it comes to eating seafood and can be used by industry to inform ongoing initiatives, which help positively impact consumption across