date:Nov 01, 2019
a group of corporations and organisations that have made a public commitment to reduce food loss and waste in their US operations by 50 percent by the year 2030.
In the US, more than one-third of all available food goes uneaten through loss or waste. Food is the single largest type of waste in our daily trash.
In recent years, great strides have been made to highlight and mitigate food loss and waste, but the work has just begun. When food is tossed aside, so too are opportunities for economi