date:Nov 01, 2019
te has many environmental and social benefits. By collaborating with these major segments of the food supply chain, we are making progress toward the national goal to reduce food loss and waste by 50 percent by 2030, he added.
Federal officials shared the news today at the 2019 Food Waste Summit, hosted by ReFED, a non-profit that uses a data-driven approach to combat food loss and waste. At the event, federal officials also recognised the growing cadre of US Food Loss and Waste 2030 Champions,