DuPont brings enzymes for lactose-free dairy to market
date:Oct 31, 2019
reported in new product launches carrying a fiber claim. Newly discovered health benefits are driving fiber applications. When asked for reasons why they are consuming fiber, unsurprisingly, the majority of US consumers (64 percent) listed digestive health, but interestingly weight management (24 percent) and energy (16 percent) also featured.

Just last week, Cargill announced a US$35 million investment in Europe to add a line of soluble fibers that will enable up to a 30 percent sugar reducti
9/11 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
06/26 02:05