date:Oct 31, 2019
iver a reduction in milk sugar, with the amount being dependent on the lactose content in the matrix.
GOS is the main fiber in infant formula and is known to stimulate beneficial Bifidobacteria in the gut. Research has also documented the contribution of GOS to increased mineral absorption and a sense of satiety. Inactivation of the enzyme via heat treatment ensures the stability of GOS in fermented dairy applications, adds Dellomonaco.
According to the company, no other dairy enzyme provides