date:Oct 31, 2019
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During application trials, the product did not show a detectable impact on the acidification process, taste or texture. As a result, Nurica is touted as producing stable, high-quality fermented dairy products that are tailored to consumer health trends. Although any dairy application or product could benefit from the product, the current formulation is best suited for fresh fermented applications, according to Dellomonaco.
It can be challenging to develop enzymatic solutions that solve custo