date:Oct 31, 2019
on. The company highlighted that fiber can provide a crucial tool to cutting sugar rates without altering sensory characteristics.
Industry is under more pressure than ever to reformulate in light of a growing number of government policies aiming to slash obesity rates. However, in contrast to the roaring success of the UK Soft Drink Industry Levy (SDIL), which saw sugar in soft drinks fall by 29 percent from 2015 to 2018, the British food industry is lagging far behind with an average reducti