Consumer interest, convenience, texture & plant power lead 2020 food trends
date:Oct 30, 2019
e on food and beverages, allowing a heightened sensory experience and often a greater feeling of indulgence. According to research, 45% of, on average, US and UK consumers are influenced by texture when buying food and drinks, while 68% share the opinion that textures contribute to a more interesting food and beverage experience.

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