Consumer interest, convenience, texture & plant power lead 2020 food trends
date:Oct 30, 2019
ge of messages to the consumer, including flavour/taste, processing methods, cultural and traditional backgrounds, as well as the more obvious geographical origin.

The Plant-Based Revolution
As the use of the term plant-based moves more into the mainstream, the industry and start-up companies in particular, are taking up the challenge to deliver more clean-label meat and dairy alternatives with improved nutritional profiles.

The Sustain Domain
Consumers increasingly expect companies to invest
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07/09 02:23