Report calls for more detailed labeling amid concerns for children’s health
date:Oct 29, 2019
use of non-nutritive sweeteners and the risk for obesity and Type 2 diabetes, especially in children. Considering how many children are regularly consuming these products which have become ubiquitous we should have a better understanding of how they impact childrens long-term health.

Non-nutritive sweeteners were introduced into the food supply more than 60 years ago to mimic the taste of sucrose (table sugar) without adding calories. Eight non-nutritive sweeteners are approved by the US Foo
3/10 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/24 18:44