date:Oct 24, 2019
A total of 563 million tons of goods went through Spanish publicly owned ports in 2018, out of which 11.5 million corresponded to fruits, vegetables and legumes. During the first seven months of 2019, the volume of fresh produce already stood at 7.2 million tons. These figures are possible thanks to the country's strategic geographical location, which have allowed it not only to become the largest exporter in Europe, but also the gateway for fruits imported from third countries.
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