date:Oct 24, 2019
e post-harvest treatment of the fruit to improve the storage times of yellow kiwi.
Ozone can be used as an alternative post-harvest treatment since it is an antimicrobial agent and can also reduce the effects of flesh softening in stored fruits. The researchers investigated the effects of ozone treatment and different storage temperatures on the quality of the yellow kiwi fruits, testing them at regular intervals throughout storage.
Treatment with ozone immediately post-harvest followed by sto