Investigation finds one or more toxic chemicals in 95% of baby foods
date:Oct 23, 2019
res in early life are especially dangerous. The cumulative impact of exposures is what makes this a significant concern that demands action, he added.

According to a new analysis by Abt Associates commissioned by HBBF using federal data of national surveys of food contamination and consumption, American children aged between 0 and 24 months collectively lost more than 11 million IQ points from exposure to arsenic and lead in food, with rice-based foods accounting for one-fifth of this loss. Fif
6/13 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/02 13:13