date:Oct 22, 2019
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The contents of individual bioactive compounds of fruit fraction of Saskatoon berry cultivars and cultivation clones significantly depended on berry genotype and compounds distribution within particular parts of the fruit. The fruit peel contained mainly anthocyanins, polymerized compounds, hydroxycinnamic acids, triterpenoids, and tetraterpenids, as well as exhibited antioxidant activity - the scientists explain - The major compounds identified in the fruit flesh included soluble so