date:Oct 18, 2019
fluid gels, continues Sinha, It creates a very weak gel network at very low concentration, enough to suspend but hardly noticeable in the mouth. Its really a compromise of good suspension and very thin viscosity which makes gellan gum so unique.
Gellan gum which was discovered by CP Kelco 40 years ago is a polysaccharide produced by fermentation of a pure culture of Sphingomonas elodea. After the fermentation process, it is dried and milled into powder for use in a variety of applications.
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