date:Oct 18, 2019
elp with stabilization. All in all, its quite similar to what happens in dairy-based beverages but with always a need to adapt the formulation and the process.
CP Kelcos product lines can help with the various challenges in different ways and in different conditions. These include KELCOGEL gellan gum for long-term suspension with light mouthfeel, GENU Pectin, CEKOL Cellulose Gum and GENU Carrageenan for protein protection, and GENU carrageenan for enhanced emulsion stability.
Why is suspensio