date:Oct 15, 2019
ese standards are recognised as the reference food standards in any WTO dispute settlement under various agreements.
The shape varies from spherical to ovoid and oblong, elongated; the skin colour from white through yellow to tan and the flesh colour from white to yellow to blue. The provisions concerning quality, sizing, minimum requirements and tolerances allowed in each class have been elaborated in standards, Malhotra said.
Globally, 380 million tonnes of potato is produced in more than 10