date:Oct 14, 2019
y pea-sized. They are characterized by a complex, multifaceted flavor that is typical of wild fruit, with sweet and slightly savory components.
Nutritionally they are rich in antioxidants and fiber, and also contain vitamins C and A, as well as potassium, phosphorus and magnesium. Food producers can use dried haskap to enhance not only the flavor of their baked goods, chocolates, muesli bars, fruit-nut mixes and more but also their functionality, the company notes.
The haskap berry or honeyb