date:Oct 11, 2019
and gas, pharmaceuticals and cosmetic products, such as lotions, denture cleaners, and shampoos, due to its thickening and stabilizing properties.
Furthermore, FDA and USDA approval for the use of xanthan gum in bakery foods and medicines will provide huge growth opportunities for the industry over the coming years. The European Commission has also approved the use of xanthan gum as an emulsifier, gelling agent, thickener, and stabiliser in the food and beverage sector.