date:Oct 10, 2019
the taste, mouthfeel, or appearance of the end product, says Taiyo.
The dietary fiber in Sunfiber Cola is fermented by bacteria in the large intestine to provide a form of sugar-free slow-release energy. Broken down into short-chain fatty acids (SCFAs), which are absorbed by the mucosa and into the bloodstream, its Energy 4.0 effect is induced by activating AMPK, which stimulates the production of ATP, the bodys main cellular energy molecule.
Usually, AMPK is activated during exercise or by