date:Oct 10, 2019
urces such as soy, wheat, peas and others.
Most protein sources are on the market for many years and are commoditized, continues Nechushtan. When considering the chickpea protein concentrate, the unique combination of qualities such as safety and clean label, mild taste, functionality and high nutritional value, are the major differentiators from market-available alternatives. Taking into account the recent trend of reducing animal products and food items that contain gluten, chickpeas can be