date:Oct 10, 2019
Israeli food-tech company InnovoPro is tapping into increasing demands in the plant-based space by developing appealing products based on its chickpea protein in applications such as dairy alternatives, meat analogs, snacks and sauces. Currently, the market for plant-based protein is estimated at US$40 billion. However, InnovoPro is targeting the even-larger, US$900 billion market of meat, fish and poultry, where new opportunities for providing protein-rich products exist. Taly Nechushtan, CEO o