date:Oct 10, 2019
h consumer needs and demands, have shown to garner better brand loyalty in the long run.
Incorporation of citrus pectin in MDM production to boost market growth
Fact.MR found that during meat extension processes, the imperative need of retaining added water, while maintaining its texture and edibility has fuelled the demand for citrus pectin, the structural porosity of which aids in texturising and binding water in meat processing systems.
Insoluble citrus peel fibres are capable of improving