date:Oct 09, 2019
ent years, as dairy-free products continued to emerge with various options, attracting a large number of consumers worldwide.
Millennials and Generation Z are on the journey of exploring new products and ingredients, leading to increased demand for plant-based and natural products such as non-dairy creamer.
As the demand continues to move on an upward swing, manufacturers are focussing on expanding their product portfolio with enhanced nutrition.
Gains upheld by higher shelf stability of non-