date:Oct 09, 2019
he whole year. However, the value of Vietnamese avocado is still low due to limitations in production, including limitations of applying science and technology for production, fragmented production scale, and lack of branding and geographical indications.
Therefore, to export avocado to the US, Vietnam must require exporters ensure they have quality certificates, establish trust with partners in the supply chain by strong commitment on quality and information transparency in implementing export