date:Oct 08, 2019
tting off-notes in plant-based protein and striking the balance between functionality, texture, taste, nutrition and cost are key challenges in the plant protein space, Dr. Garofalo told in September.
Plant-based meat alternatives represent one of the strongest dietary shifts and greatest innovation opportunities in the food industry today. A recent UN report noted that plant-based foods could be key in the climate change fight. Meanwhile, a think tank has predicted that US beef and dairy prod