date:Oct 08, 2019
ns new unique flavor approach also comes at the same time as Givaudans Protein Challenge to redefine meat which later this month will see four top international chefs showcase the potential of plant-based proteins. Each chef will develop and present culinary approaches with a strong plant-based protein focus addressing areas including plant-protein snacks and modern barbecuing, as well as considering how the techniques and benefits of slow cooking meat may be applied to meat alternatives.
Comba