date:Oct 08, 2019
ch longer-lasting authentic meat flavor which, when combined with post-texturizing marinating, transforms the taste experience of plant-based texturized vegetable protein, explains Dr. Flavio Garofalo, Global Category Director, Savory Flavors and Natural Ingredients.
Vegetable proteins globular format is transformed into longer fibers to produce a meat-like texture by extrusion, essentially a kneading process similar to that of bread making. This has been successful in terms of texture, but not