date:Oct 08, 2019
BrewDog, the self-styled Scottish punk brewer, is growing its presence in the flexitarian food market with the launch of the Hybrid Burger.
The burger is marketed towards the growing flexitarian market and meat eaters alike offering an environmentally friendly alternative to the traditional burger with zero compromise on flavour.
The burger, launching at BrewDogs bars, is made from half meat and half plant-based protein. It comes sandwich between matcha tea buns and is topped with vegan cheese