date:Oct 08, 2019
rries were particularly good at helping to suppress reactive oxygen species (molecules that are produced when tissues are injured).
Berry proanthocyanidins the very compounds that give berries their red, blue, or purple colours also appeared to reduce the need for nitric oxide synthesis, a compound involved in wound repair.
Dr Emma Derbyshire, Public Health Nutritionist and adviser to British Summer Fruits, said: This new research has some very interesting findings which suggest that berries