date:Sep 10, 2012
tial EDCs in food, and take suitable follow-up actions where appropriate.
The spokesman urged food firms to ensure food on sale complies with relevant regulations and was fit for human consumption to minimise dietary exposure to EDCs.
The public should maintain a balanced and varied diet so as to attain good health and avoid excessive exposure to contaminants from a small range of food items, such as seafood, especially bivalves, as they generally contain higher levels of environmental contami