DuPont Nutrition & Biosciences eyes opportunities for plant-based and probiotics in Latin America
date:Sep 30, 2019
uPont Danisco ingredients. They illustrated some of the industrys biggest eating trends, including plant-based protein, snacking, digestive wellness, authenticity and provenance.

Over the two days, DuPont Nutrition Biosciences shared its knowledge and expertise with attendees at the FoodTech Summit Expo which drew more than 15,000 industry professionals from the region.

Additionally, DuPont Nutrition Scientist Mark Cope, delivered a FoodTech Talk during the expo that explored the link betw
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