date:Sep 30, 2019
en or sometimes. Meanwhile, there has been a 17 percent average annual growth in dairy-free products (Global, CAGR 2013-2017), which includes drinks and spoonable non-dairy yogurt.
The plant-based dairy alternatives and meat alternatives categories have some products in the market. However, theres still room to inject the market with more tasty and healthy alternatives to fulfill consumer needs, Paredes notes.
In the nutrition space, there are also significant opportunities, according to Para