date:Sep 30, 2019
Doug Goyings, who is a farmer in Paulding, Ohio.
In the US beef sector, National Cattlemens Beef Association (NCBA) President Jennifer Houston, remarks, Japan is the number one export market for US beef, accounting for one quarter of our exports. The only way for US beef producers to remain competitive in our leading export market is to remove trade barriers through a bilateral trade agreement with Japan.
In 2018, Japanese consumers purchased US$2.07 billion of US beef. Currently, US beef face