date:Sep 25, 2019
find, the retailer will, for the first time, have dedicated plant-based and vegetarian zones in stores. Some of the plant-based foods will sit in the meat aisle offering flexitarians an immediate alternative. This will then be expanded out into other parts of the store.
The new Tesco Plant Chef range includes:
- Butternut Cauli Mac macaroni pasta coated in a sauce with cauliflower florets and diced butternut squash
- Breaded Goujons made from seasoned soya covered in crunchy breadcrumbs
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