DuPont’s new enzyme range reduces stickiness and prevents overcooking
date:Sep 23, 2019
hener in a broad range of applications.The brands North American Regional Marketing Lead pegged the new ingredient as a solution that elevates the ease of baking while also helping manufacturers meet sustainability targets.

In June, the company also launched its Grinsted Plant-Tex egg white replacement system, with three different formulae appropriate for vegan alternatives to burger patties, cooked sausages, and cold cuts. Plant-Tex is touted as being cholesterol and allergen-free, as well as
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