date:Sep 19, 2019
acterial diversity in the gut, whole grains make an important contribution to microbial diversity. However, High-MAC wheat brand is more bioavailable than fibers found in whole grain flour and other bran products, says the company. Indeed, MAC stands for microbiota accessible carbohydrates. In addition to supporting intestinal health, the ingredient also contains iron, zinc, magnesium, vitamins and polyphenols.
The size of the High-MAC wheat bran particles is reduced to less than 150 m through