GoodMills Innovation launches ultra-finely ground and stabilized wheat bran
date:Sep 19, 2019
GoodMills Innovation is launching High-MAC wheat bran, an ultra-finely ground and stabilized novel wheat ingredient. This allows it to be metabolized optimally by intestinal bacteria, says the company. The launch follows the companys investment of almost 10 million in expanding its plant for future growth in the area of intestinal health. Additionally, the product enables natural sugar reduction, tapping into this trend as well as the craze for gut health.

While refined flour does not support b
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