date:Sep 16, 2019
ation Society, researchers found that the more green tea you drink, the less chance you will have of developing coronary artery disease.
5. Green tea may reduce the risk of blood clots and strokes: Green tea also lowers fibrinogen, which is a substance in the body that can cause clots and strokes, according to 150 Healthiest Foods on the Planet by Jonny Bowden, Ph.D.
6. Green, black or oolong tea may improve brain health. A 2019 study published in the journal Aging found that regular tea drink