date:Sep 16, 2019
Joe Laffin, of Jones Laffin Co., recently developed a powder made by restructuring pea molecules in a Georgia-based lab. When added to juices, he says the powder blocks bitter flavors and lets sweet ones through.
Laffin thinks the stuff could give new life to bad-tasting oranges, tainted by citrus greening: You dont typically associate oranges and peas, ok? It loses that essence of a pea when it goes into the juice. It takes on what orange flavor is in there.
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