date:Sep 12, 2019
minerals. Rice, corn and wheat make up nearly 60 percent of calories from plants in the entire human diet, while 75 percent of the global food supply comes from just 12 plants and five animal species. Diversification is especially important in light of a study showing that climate change is already affecting the yield of the worlds top ten crops.
These issues facing the food industry motivated Knorr and WWF-UK to create the Future 50 Foods report in a bid to provide people with more food choice