Valio to test use of Baltic Sea algae in food products
date:Sep 11, 2019
he algae in local waters. Until now, algae-based texture-controlling agents have not been available in Finland.

We at Valio have accumulated a wide variety of experience of different ingredients over the decades, from milk to oats and berries. Now, its fun to get to test an ingredient thats all new to use with a young company.

According to Valio, the natural processing aids produced when using algae have the potential to maintain the products texture until its expiry date, which could lead to
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