date:Sep 11, 2019
al pathogens. They must be durable and reusable having good shelf life.
The advisory also adds that the advertisement of such tools shall not mislead the consumers and shall be consistent with the actual composition of the products.
FSSAI has further directed the manufacturers of bamboo food contact items that such material shall be manufactured and handled under hygienic conditions so as to prevent any physical, chemical and microbial contamination. And it should only be made from edible bamb