Rise of functional drinking vinegars: taste remains king for health-seeking consumers
date:Sep 11, 2019
odservice menus. Kombuchas widening popularity also means that artisanal and commercial kombucha offerings are making it into foodservice menus too, she adds.

Kerry launched its 2019 Global Taste charts and highlighted the popularity of apple cider vinegar globally, as part of the fermentation trend and consumer desires for better-for-you products. Vinegars in combination with ginger and fruit flavors deliver accessible tastes, convenience and functionality to consumers.

As manufacturers wide
11/13 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/17 18:11