date:Sep 11, 2019
r drinks, KerryDigest explains.
Cahill notes that social media greatly impacts foodservice trends and can bring about change, as well as promote vinegar. Apple cider vinegar is the ingredient driving the second most conversation behind kimchi among fermented foods and beverages discussing digestive health.
Vinegar is such a recognizable ingredient and flavor whether in a drinking vinegar, cocktail or mocktail that it doesnt need extra introduction on the menu. This helps when adding it to fo