Flavonoids in apples and green tea might protect against cancer & heart disease
date:Sep 03, 2019
lavonoids consumed daily. These levels exist well within daily dietary achievable limits, the study noted.

This is a remarkable study that contains convincing evidence that what we eat can improve health outcomes something we intuitively know, Dr. William Li, author of the book Eat to Beat Disease: The New Science of How Your Body Can Heal Itself and president of the Angiogenesis Foundation, told. Flavonoids can play a more powerful role in nutrition than we thought.

4/4 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/22 15:15