Flavonoids in apples and green tea might protect against cancer & heart disease
date:Sep 03, 2019
m Edith Cowan University in Australia.

The findings come from an analysis of the diets consumed by more than 53,000 Danish people over a 23-year period.

Nicola Bondonno, PhD, a postdoctoral research fellow at Edith Cowan University and a lead researcher of the study, says the findings should encourage people to eat more fruits and vegetables, especially if they have a high risk for cancer or heart disease.

Past research estimates 7.8 million people worldwide die prematurely each year due to l
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