date:Sep 02, 2019
at your holiday destination, but also during the journey, with, for example, salads in Renfe trains, Alsa buses or some airlines, says Fermn Aldaz.
According to NPD Group, this channel has grown by 10.5% in the last 4 years; more than the restaurant market (8.8%). According to the same source, in the last year, foods have been gaining ground in vending, being present in 1 out of every 4 opportunities for consumption.
Florette Food Service will grow by 15% in 2019. It has been a strategic divi